This is a momo soup recipe that can be customised for pork, beef, or chicken bones. Order a plate of momos and it will most likely be accompanied with a bowl of hot momo soup. It is a clear broth, comforting—you can even call it fortifying—and always complimentary.

The momo soup recipe is the result of trying to use up throwaway items such as animal or bird carcass and bones, vegetable shavings, and so on. Normally, you would serve pork soup with pork momos, beef soup with beef momos, and so on. Here, we show you how to make momo soup that is potent and flavourful, with tips that will help produce a clear, non-cloudy, broth.

This broth can also be used as stock in the base of other, more elaborate soups, gravies, curries, etc.

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https://www.bongeats.com/recipe/momo-soup
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🎥 RELATED VIDEOS
🎬 Steamed pork momos: https://youtu.be/hVRRaYjjUis
🎬 Momo chutney: https://youtu.be/l30g5BEOgpA
🎬 Momo wrappers: https://youtu.be/GNA1tpQ7dr0
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