0 Views· 07 September 2022
Sous Vide PORK BELLY! Finished 3 ways for BEST PORK BELLY Ever!
Sous Vide PORK BELLY! You guys have been asking me for this! So I have to delivery. This fatty goodness was AMAZING! Making it sous vide is perfect for this delicious pork candy! To add more to this video I decided to finish these pork bellies 3 different ways. Once is with my everyday tool the searzall, another with the awesome salamander style grill called the otto wilde grill (Over Fire Broiler) and the last one the Cuban way! Deep fryed.
As always with my videos they were made to be entertaining as I am not a professional chef. Something very happened on this video. Me and maumau almost died... lol (but all kidding aside its true) I encourage you to watch the video and if you have any feed back how to make the pork belly safe lets do it! Hope you enjoy this sous vide cook we sure did.
HOW TO COOK SOUS VIDE PORK BELLY
I cooked it for 35hrs @ (150°F / 65.5°C)
* INGREDIENTS * I used for this sous vide cook.
Pork belly was directly from my local butcher shop.
* The Marinade *
1 cup of soy sauce
1 cup of green onions
2 tbsp of minced garlic
3 tbsp sesame oil
2 tbsp salt
2 tbsp sriracha
1 tbsp black pepper
HOW TO MAKE PORK BELLY SOUS VIDE
HOW TO MAKE THE BEST PORK BELLY OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)
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* SOUS VIDE EQUIPMENT *
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