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0 Views· 22 July 2022

CARA MEMBUAT POTATO CRISPY ALA VINASTAR CHANEL | RE-COOK

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CARA MEMBUAT POTATO CRISPY ALA VINASTAR CHANEL

BAHAN - BAHAN :

-tepung tapioka / sagu 500 gr
-Kentang 500 gram
-salt ¼ sdt
-Cheddar cheese 90 gr

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