Welcome to the second episode of our three-part series on how to set up a Bengali kitchen. Last week we spoke about pantry essentials with a long shelf life. Today, we delve into some other kitchen essentials that are equally important in running a kitchen, but as they go bad more quickly, they need to be replenished more frequently—say, about once a week or so. These are the things you ideally would check to see if you have at home before you head out for your weekly bajaar. So, no matter what other vegetable, fish or meat you’re planning to buy that week, these are things you should never run out of in your kitchen.

BENGALI KITCHEN SET-UP SERIES (Parts 1 & 3) https://www.youtube.com/watch?v=horWPfCfog8&t=211s&index=4&list=PLGX3dcCcJDYwlg-XeXydCJslwJ9mUMxCE

FULL PANTRY LIST available at https://bongeats.com/kitchen
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MUSIC
"Loopster" by Kevin MacLeod (incompetech.com), licensed under Creative Commons by Attribution 3.0 License

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