Recipe at: http://www.themeatmen.sg/prawn-paste-pork-ribs

Similar to Har Cheong Gai, these deep fried till golden pork ribs are moist, succulent and infused with the prawn paste. By marinating the ribs with prawn paste and lemongrass overnight, the ribs become tenderise and each bite is full of umami flavours. A definite pleasure for folks of all ages.

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