Wall's Paddle Pop Vanilla Cup Royal Falooda is a delicious and yummy beverage dessert to freshen you up on these hot summer days. Treat your sweet tooth with this unique creamy notion. Give this Royal Falooda with Wall's Paddle Pop Vanilla Cup a try and let us know how it turns out.

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Royal Falooda

Ingredients for Rose Milk:
Milk 1 L
Sugar 2 tbsp
Cardamom Powder ½ tsp
Rose Syrup 2tbsp

Ingredients for Strawberry jelly:
Water 2 cups
Strawberry Jelly powder 1/2 cup

Ingredients for Banana Jelly:
Water 2 cups
Banana Jelly powder 1/2 cup

Ingredients for assembling:
Water (for soaking) ½ cup
Chia seeds 2 tbsp
Vermicelli as required
Chopped Nuts (Almonds & Pistachios) as required
Rose milk as required
Wall’s Paddle Pop (Vanilla Flavored Cup) as required
Fruit Cocktail as required
Red syrup as required
Red Cherries as required




Directions:
1. In a small bowl add water and chia seeds and soak for 15-30minutes.
2. Now, in pot boil milk, add sugar, cardamom powder, and sugar syrup and stir for a minute.
3. Cool it down and then refrigerate until chill.
4. Bring water to boil in a sauce pan. While stirring continuously add strawberry jelly powder and stir until the powder has dissolved. Make banana jelly the same way.
5. Transfer into a bowl and let both jellies cool at room temperature and then refrigerate until chilled. Cut them into cubes.
6. Take a glass, add banana jelly, vermicelli, chia seeds, strawberry jelly, rose milk, Wall’s Paddle Pop, almonds and pistachios, fruit cocktail, Vanilla Cup, red syrup, almonds and pistachios, red cherry
7. Serve immediately.

Preparation Time: 15mins
Cooking Time: 25mins
Servings: 4