The flavor is nuts! Make Short Rib with Pistachio and Cashew Dukkah. Slow roasted short rib paired with a sticky pomegranate glaze and crunchy topping means amazing flavor and textural overload. Tip: Request whole, bone-in chuck short ribs from your butcher. Each should be 8-10" long and weigh about a pound.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Slow-Ro

INGREDIENTS:
4 Certified Angus Beef ® whole bone-in chuck short ribs (4 to 5 pounds total)
1 tablespoon coarse kosher salt
1 teaspoon cracked black pepper
1 teaspoon ground coriander, divided
1 teaspoon ground cumin, divided
1 1/2 cups pomegranate juice
2 cloves garlic, crushed
1 tablespoon fresh ginger, chopped
1/4 cup honey
1/2 teaspoon red pepper flakes
1/4 cup cashew ends and pieces
1/4 cup shelled pistachios
1 tablespoon untoasted sesame seeds

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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