Homemade Glazed donuts are fluffy, airy, and melt-in-your-mouth good. Making donuts is easier than you think with very little active time, and you’ll love the simple vanilla glaze.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

DONUT DOUGH INGREDIENTS:
►2 1/2 cups all-purpose flour, plus more for dusting (312 gr)
►1/4 cup granulated sugar (50g)
►1/4 tsp salt
►1 packet (7 grams or 2 1/4 tsp) instant yeast, quick-acting or rapid rise
►2/3 cup scalded milk and cooled to 115˚F
►1/4 oil (we use light olive oil)
►2 egg yolks, room temperature
►1/2 tsp vanilla extract

DONUT GLAZE INGREDIENTS:
►1 lb powdered sugar (4 cups)
►5-6 Tbsp water
►1 Tbsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/glazed-donuts-recipe/
Vanilla Extract Recipe: https://natashaskitchen.com/va....nilla-extract-recipe

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►Fleischmann’s RAPID RISE INSTANT YEAST: https://amzn.to/34oqHGn
►Easy Clean Deep Fryer: https://amzn.to/3p0lgXm
►ChefAlarm Thermometer: https://www.thermoworks.com/ChefAlarm?tw=NK
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⏱️TIMESTAMPS⏱️
0:00 Intro
:32 Making donut dough
:56 How to scold the milk
1:51 Proofing the yeast
2:34 Measuring ingredients tips
2:51 Kneading the dough
3:28 Letting the dough rise
4:11 Rolling out the dough
4:50 How to cut out donuts
5:53 More donut rising
6:26 Setting up fry station
7:16 Making donut glaze
8:12 How to fry donuts
8:49 How to glaze donuts
9:35 Frying donut holes
10:16 Taste test

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