ITALIAN CHOCOLATE AND AMARETTO NO BAKE CAKE RECIPE - ItalianCakes USA
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If you are looking for a fresh and quick dessert, the Cold bo-bake Chocolate Cake and Amaretto is for you. For all chocolate lovers it is an ideal dessert, perfect also for a delicious breakfast. In addition to the intense taste of chocolate, this dessert has a strong note of Amaretto, thanks to a generous dose of Amaretto di Saronno.

Ingredients for the base:
250 gr of cocoa biscuits
2 tablespoons of bitter cocoa
60 gr of dark chocolate
60 gr of butter

Ingredients for the Amaretto filling:
150 ml of Amaretto di Saronno
2 tablespoons of instant coffee
250 gr of dark chocolate
6 yolks (120 gr)
100 gr of caster sugar
50 ml of water
5 egg whites (170 gr)
cocoa powder (as a garnish)

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