酸黄瓜的做法：pickled cucumber recipe
小黄瓜 7根
晒过一天的水，或者凉开水 500克 /2杯
花椒 2克/ 1 茶勺
小茴香 2克 1 茶勺
干辣椒 2 个
泡菜盐 15克/ 1汤勺 （盐的用量是的水的3%）
避光室温腌制7天

Pickled cucumber
ingredients：
baby cucumber 7
one day old tap water 500g / 2 cups
Sichuan peppercorn 2g /1 teaspoon
fennel seeds 2g /1 teaspoon
dried chili 2
pickling salt 15g /1 tablespoon (3% of water)
Avoid sunlight， at room temperature for 7 days.
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/r....oyalty-free/index.ht
Artist: http://incompetech.com/
酸黄瓜 pickled cucumber recipe