Tips for today:

Ingredients: 4 mustard, ginger and salt.

Matters needing attention:

Containers for mustard mustard must be oil-free and hot.

Killing bacteria is the key to successful pickling. Happiness

Enjoy eating salt and add more salt. Pickled sauerkraut can be stewed.

Braised pork, sour cabbage steamed dumplings, sour cabbage dumplings, etc. commonly

Pickled for 10 days or so.
今日小贴士：
配料：芥菜4颗，南姜一块，盐适量
注意事项：
用来芥菜的容器必须无油无水，要用开水烫
一下杀杀菌，这是腌制成功与否的关键。喜
欢吃盐一点的多放些盐。腌好的酸菜可以焖
红焖肉，做酸菜包子，酸菜饺子等等。一般
腌制10天左右就可以开来吃。