Chef Millie Peartree returns to the Food52 kitchen with our new favorite version of chicken and rice. This classic dish gets a cajun twist with the addition of the “holy trinity” of vegetables and a homemade spice blend. GET THE RECIPE ►► https://f52.co/3oSGk3e

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Food52 x Staub 2-in-1 Grill Pan & Cocotte: https://f52.co/3BogeKK
Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/384XxxJ

PREP TIME: 10 minutes
COOK TIME: 40 minutes
SERVES: 4

INGREDIENTS

Cajun Seasoning
1 tablespoon paprika
2 teaspoons kosher salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes

Chicken & Rice
2 teaspoons olive oil
4 skin-on, boneless chicken thighs
1 small onion, finely chopped
1 small green bell pepper, seeded and finely chopped
2 celery stalks, finely chopped
Kosher salt and freshly ground pepper
1 tablespoon unsalted butter
2 garlic cloves, finely chopped
1 3/4 cups low-sodium chicken broth
1 cup long-grain white rice
Parsley leaves and finely chopped scallions, for serving

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.