Coconut Milk Bread so soft & fluffy & moisture no knead no Stand Mixer 椰奶椰絲麵包 超松软湿润拉丝，不揉手套膜，不用厨师机，浓郁的椰香，你会惊讶简单食材制作而成的面包是如此地漂亮与美味 ！

all-purpose flour or bread flour 350g 中筋面粉或面包粉350克
Coconut Milk 250ml +- 椰奶250毫升
Coconut oil 40g 1/3 cup 椰子油40克
instant yeast 3g 1tsp 酵母3克
white sugar 30g 2 tbsp 白砂糖30克
salt 2.5g 1/2 tsp 盐2.5克
Dried cranberries 50g 1/3 cup 蔓越莓干50克
pecan or walnut 40-50g 1/3 cup 碧根果或核桃仁 40-50克
Shredded coconut as needed 一点椰丝

Pan size 14㎝×23㎝ 烤盘尺寸 14㎝×23㎝
Bake in preheated oven at 180℃/356℉ for 28 minutes 预热好的烤箱180℃/356℉ 烤28分钟

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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食