#BreadPudding #DessertRecipe

I MAKE BREAD EGG PUDDING WITH LEFTOVER BREAD | BREAD PUDDING RECIPE | PUDDING DESSERT

INGREDIENTS & PROCESS:
¼ CUP SUGAR
1 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A MOULD
4 PIECES BREAD
CUT INTO PIECES
2 EGGS
1/3 CUP SUGAR
1 TSPN VANILLA ESSENCE
MIX WELL
POUR OVER BREAD PIECES
1 CUP MILK
MIX WELL
BLEND SMOOTH
STRAIN OVER CARAMEL
BOIL SOME WATER IN A PAN
PLACE THE MOULD
COVER WITH A FOIL
STEAM FOR 30-35 MIN.
COOL DOWN COMPLETELY
KEEP IN FRIDGE FOR 2 HOURS

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