This four-ingredient balsamic chicken recipe is incredibly easy to make and is full of bright and tangy notes. The balsamic vinegar serves as both brine and sauce with butter added to the latter for an even deeper flavor. When you don’t have a lot of time, this dish will serve as an ideal quick home-cooked meal to be served with anything from a simple salad to warm bread. GET THE RECIPE ►► https://f52.co/3wReNQQ

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PREP TIME: 1 hour and 5 minutes
COOK TIME: 15 minutes
SERVES: 2

INGREDIENTS

Balsamic-Marinated Chicken
2 tablespoons balsamic vinegar
2 teaspoons kosher salt
2 boneless, skinless chicken breasts (about 1 pound total), halved horizontally

Balsamic Butter
1/4 cup (½ stick) butter, divided
2 tablespoons balsamic, plus more for drizzling
Kosher or flaky salt, for sprinkling

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