[No Yeast No Oven] Super Fluffy and Crispy Bread Sticks with simple ingredients! I can't stop repeating this! Perfect for Breakfast.

Ingredients
All purpose flour 500 g (3 cups + 1/2 cup)
Baking powder 8 g (2 tsp)
Baking soda 3 g (1/2 tsp)
Salt 5 - 6 g (1 tsp)
Vegetable oil 30 ml (2 tbsp)
Cold water 310-320 ml

Oil temperature 170 ° C (360° F) - 185° C (390 ° F)

Important tips
1. The water must be cold water as the baking powder will react when it meets hot water.
2. Knead and fold the dough to get a smooth surface. Shape the dough then rest at room temperature for about 4 hours or keep it in the refrigerator overnight.
3. Make sure do not sprinkle flour on the mat or operation panel
, otherwise the oil won't be clear and clean. If the dough sticky you can sprinkle a little bit of oil on the mat or operation panel to prevent sticking, roll it into a long strip and cut it into strips about 3 -4 cm wide.
4. Dip chopsticks in water and draw a line in the middle to make the middle stick together well.
5. The oil temperature control at 170 ° C (360° F) - 185° C (390 ° F), frying at high temperature
6. After the donuts float up, keep turning them over constantly. When they are set and no longer expand, and let them fry for a little longer. In this way, the donuts will be crispier. The vegetable oil in the dough can also makes the donuts crispier.

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