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These cute mini dessert cups are so lusciously smooth and easy to make. Caramel and Chocolate Panna Cotta topped with Dark Chocolate Truffle Kisses. They are sure to place and caramel and chocolate lover. Perfect for your next Dessert Buffet.


RELATED LINKS:
Eggless Desserts and Treats: https://bit.ly/2CtoewO
Gluten Free Dessert Recipes: https://bit.ly/2Oz5D78
Easy No Bake and Mini Cheesecake Treats: https://bit.ly/2Immab5
Mini Shot Glass and Cup Desserts: https://bit.ly/2aVgoBl


EQUIPMENT/INGREDIENTS (Affiliate)
Dessert Cups: https://amzn.to/2OeKspQ
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Caramel (Similar): https://amzn.to/2WfcGFw


INGREDIENTS: Makes 16
600mL Whipping Cream
250mL Milk
1 Can Caramel or Dulce de Leche (Use half for filling and half for topping layer)
2.5 Teaspoons Gelatine Powder
2 Tablespoons Cold Water
300g Dark Chocolate of Choice
150g Whipping Cream


INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.dovesfarm.co.uk/re....sources/conversion-t


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#PannaCotta #Chocolate #Caramel