A special Bengali dal recipe: What makes bhaja moong’er dal the most beloved of all dals is the fact that it is rich and comforting, without being entirely over-the-top. This version of the bhaja moong’er dal—one with cauliflower, carrots, and peas—is best enjoyed in the winter months, when these vegetables are fresh and in season. Bright and colourful, this dish is bound to floor you with its heady, nutty aroma.

View the FULL RECIPE at https://bongeats.com/recipe/bh....aja-moong-dal-shobji
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