ITALIAN CARROTS AND ALMONDS CAKE RECIPE - ItalianCakes USA
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The carrot and almond cake is a perfect cake for breakfast or snack, very soft and easy to prepare.

Ingredients:
300 gr of almonds
250 gr of carrots
7 yolks
220 gr of super fine caster sugar
5 egg whites
1 organic lemon
50 gr of potato starch
50 gr flour 0

ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

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