Made all in one pan, this fabulous 3 Ingredient Macaroni and Cheese is easy to make, is bursting with a big cheesy flavour and only one pan to wash up! Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this simple but delicious version of the classic childhood favourite - Try it today :)

Ingredients:

5 Cups of Milk
500g Bag of Dry Macaroni Pasta
2 Cups of Grated Cheddar Cheese (about 200g, I used Red Leicester)
Salt and Pepper (for seasoning, optional)

Preparation Time: About 5 minutes
Cooking Time: About 20 minutes

SERVES 6 - 8 (depending on serving size)

Subscribe to One Pot Chef (it’s free!): http://bit.ly/SubOPC

ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS:
http://www.lulu.com/spotlight/onepotchef

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
http://itunes.apple.com/au/art....ist/david-chilcott/i

ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE!
http://shop.studio71us.com/col....lections/one-pot-che

Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: 
https://goo.gl/iHLnHP

Follow me on Social Media: 
Twitter: http://www.twitter.com/onepotchef
Facebook: http://www.facebook.com/onepotchef
Instagram: http://www.instagram.com/onepotchefshow

Music Credits: 
“Bright Wish“ 
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.