Dry aging meat takes time. But it is very worth it! However there is a very special powder called umami powder that give the steak an awesome flavor. Today I am using this umami powder to dry age a steak for 48hrs and see how good it turns out.

Get Umami Powder: https://amzn.to/2VTFand
The above is the one I used but they change the packaging.

1st Umami Video: https://youtu.be/_tCJ3ekl674

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HOW TO COOK DRY AGED STEAK SOUS VIDE
I cooked it for 2:30hrs @ (135°F / 57°C)

* Ribeye Steaks by Grand Western Steaks
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#DryAge #Steak #SousVide