Cooking steak and eggs can be as simple as it gets, today I go way beyond the simple stuff and get really fancy with it. Not only that I also make some amazing potato to go along with it. Again Cheap vs Expensive!

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HOW TO COOK EXPENSIVE STEAKS SOUS VIDE
I cooked it for 2hrs @ (135°F / 57°C)

HOW TO COOK SOUS VIDE EGG YOLKS
I cooked it for 2hrs @ (147°F / 63°C)

* Fondant Expensive Potatoes *
7 Large Potatoes
4 tbsp Butter
2 Rosemary
Salt to Taste
2 Cups of Chicken Stock

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#SousVideEggs #Steak #Recipe