Crunchy, refreshing, and flavorful, these Japanese soy sauce pickles (Shoyuzuke) are super easy to make at home and so delicious with steamed rice and miso soup. Let's make 4 easy variations! 

RECIPE starts ▶ 00:51

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INGREDIENTS (Please check the website for detailed info)

* Soy Sauce Pickling Solution
4 Tbsp soy sauce (I used Kikkoman® Gluten-Free Soy Sauce)
2 Tbsp rice vinegar
2 Tbsp sugar

* Daikon Soy Sauce Pickles
1/3 daikon radish (1 lb, 454 g)
2 tsp kosher/sea salt (use half for table salt)
1 dried red chili pepper

* Cucumber Soy Sauce Pickles
3 Persian/Japanese cucumbers (1 lb, 454 g)
2 tsp kosher/sea salt (use half for table salt)
1 dried red chili pepper
1 knob ginger

* Celery Soy Sauce Pickles
5 stalks celery (6 oz, 170 g)
2 cloves garlic
½ tsp sesame oil (roasted) (I used Kikkoman® Sesame Oil)

* Komatsuna Soy Sauce Pickles
1 bunch komatsuna (Japanese mustard spinach) (6 oz, 170 g)
1 Tbsp katsuobushi (dried bonito flakes) (Skip for vegan/vegetarian)

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INSTRUCTIONS with step-by-step pics ▶http://bit.ly/EasySoySaucePickles

#glutenfree #soysauce #japanesepickle #tsukemono #justonecookbook


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How to Make 4 Easy Soy Sauce Pickles (Recipe) 4種類の簡単醤油漬け (レシピ)