This 25 minute tomato egg recipe is an excellent way to beat the humdrum traditional breakfast of eggs and toast. I often make it up on weekends and the family just loves it. As the name suggests, the recipe originally came from China. So many of the ingredients suggest Chinese food, which makes it even more appealing.

The great thing is it's so simple to make. Most of the ingredients you will already have in your pantry. It's simply a matter of collecting them up, organizing them, and cooking. In 25 minutes breakfast is on the table.

Believe me, you family will love it.

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Video Chapters:

0:00 Introduction
0:23 Sautéing the onion, garlic, and ginger
1:05 Adding in the tomatoes and seasoning
1:50 Stirring and sautéing
2:12 The corn starch slurry
2:30 Eggs and green onions in
3:02 Breakfast served
3:47 The taste test
4:19 Conclusion

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