If you know about soufflé omelette you may have heard of the famous 100+ years old recipe from la Mère Poulard in le Mont saint Michel in France. but what's the secret? Get the recipe: https://bit.ly/35SGfGu

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The video I talked about ( it is in French) :https://youtu.be/EX7jiRiwFcM

A quick note about cooking the omelette: you will never be able to exactly recreate the way the omlette is truly cooked unless you use a special thick steel pan and a fireplace. making it on the stove in a pan is let's say the next best thing, but result will vary. Mine was a bit brown at the bottom but you can also use a lower heat and get it less colored and perhaps less cooked. However it is for you to experience and adapt to your taste. also I have not tried the recipe in a stainless bowl so I cannot comment on that.

Get the written recipe on our website: https://bit.ly/3rOghup

INGREDIENTS
For one person:
2 top quality large eggs or 3 small ones
25 grams salted butter

Cooking time should not exceed 3 minutes and usually the omelette is ready within 2 minutes.

This is the plain version of the omelette but if you want to serve it with a garnish try the classic from the actual restaurant first:

The omelette can be serve with a garnish of:
- Seasonal vegetables
- Bacon and sauté potatoes
- Sauté scallops in salted butter
- Smoked salmon and potatoes

My favorite match is a creamy blue cheese (ideally the French Fourme d'ambert) if you are in Australia a creamy Danish blue or Gorgonzola works too.

Note: the omlette is best made with 2 to 3 eggs maximum. but if you intend to make this for more people do not exceed 5 eggs and make sure to use a large pan (28 cm / 11inch) you need always plenty of butter and you have to have a really big burner running on the highest heat possible to somehow mimic the effect of the fireplace.



Cookware recommended.(affiliate link)
Cooper bowl
large whisk or
electrical mixer (the one I used in tis video) : https://amzn.to/3j1S13Z

The bowl and whisk I use:
Mauviel copper bowl: https://bit.ly/2WzQniB
Balloon whisk with wood handle: https://bit.ly/3j40aVK




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