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--RECIPE--
CLASSIC BANANA BREAD RECIPE
▪560g (6 large) very ripe bananas
▪115g or 1 stick butter, melted
▪3 large eggs
▪120g or 2/3c dark brown sugar
▪70g or 1/4c molasses
▪5g or 1tsp vanilla extract
▪140g or 1/2c sour cream
▪40g or 3Tbsp olive oil
▪420g or 3 1/4c ap flour
▪12g or 2tsp salt
▪15g or 1Tbsp baking powder
▪6g or 1 1/4tsp baking soda

Mash bananas. Add eggs, brown sugar, molasses, vanilla, sour cream, and melted (but not super hot) butter. Whisk to combine.

In a separate bowl, combine flour, salt, baking powder, baking soda. Whisk to combine then fold dry ingredients into wet. Don’t overmix.

Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then prepare with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. See recipe below if using a 1lb loaf pan.

Tap to level then bake at 350F/175C for 60-70min.

--
EVERYTHING BANANA BREAD RECIPE
▪100g or 3/4c walnuts
▪20g or 2 1/4Tbsp sesame seeds
▪20g or 2 1/4Tbsp poppy seeds
▪20g or 2 1/4Tbsp hemp seeds
▪20g for 2 1/4Tbsp lax seeds
▪150g or 1c dark chocolate chunks (+ a few extra for topping)

Mix seeds and nuts, add to a sheet tray and toast in 350F/175C oven for 15min until walnuts have taken on a slight golden color.

Use same recipe as classic banana bread above. After wet and dry ingredients are combined, fold in toasted seed mix then the chocolate.

Spray or butter a loaf 1.5lb (10”x5”x3”) loaf pan then prepare with a sling of parchment. Spray or butter parchment then transfer banana bread mix into the pan. Top with additional chocolate chunks

Tap to level then bake at 350F/175C for 60-70min.


--
RECIPE IF USING 1lb LOAF PAN
450g (5 large) very ripe bananas
90g butter, melted
3 large eggs
95g dark brown sugar
55g molasses
4g vanilla extract
110g sour cream
30g olive oil
330g ap flour
10g salt
12g baking powder
5g baking soda



🎧MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3

#bananabread #bananabreadrecipe

CHAPTERS
0:00 Intro
0:23 The classic batter
3:55 Win a tiny home from Omaze (ad)
5:00 Finishing and resting the classic bake
5:31 Comparing unripe vs ripe banana loaves
8:37 Maxxed out chocolate nut banana bread
10:15 Let’s eat this thing


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