Suji ka halwa that goes well with your puris. This this sooji ka halwa today and enjoy. #HappyCookingToYou

Written Recipe: https://bit.ly/3dKQ9bF

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Suji ka halwa
Recipe in English:

Ingredients:
-Desi ghee ½ cup (solid form)
-Choti elaichi (green cardamom) 3-4
-Sooji (semolina) ¾ cup
-Cheeni (sugar) 1 & ¼ cup
-Pani (water) 3 cups
-Food color (Zarda ka rang) ½ tsp or as required
-Kewra essence ½ tsp
-Dry fruits as required (for garnishing)

Directions:
-In wok, heat ghee and add green cardamom, sauté for a minute.
-Add semolina and roast on medium low flame until color change and fragrant.
-Add sugar and give it a good mix.
-Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes.
-Add kewra essence and mix it.
-Cover and simmer for 1-2 minute.
-Garnish with dry fruits.
-Sooji ka halwa is ready.

Recipe in Urdu:

Ajza:
-Desi ghee ½ cup (solid form)
-Choti elaichi (green cardamom) 3-4
-Sooji (semolina) ¾ cup
-Cheeni (sugar) 1 & ¼ cup
-Pani (water) 3 cups
-Food color (Zarda ka rang) ½ tsp or as required
-Kewra essence ½ tsp
-Dry fruits as required (for garnishing)

Direction:
-Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein.
-Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya.
-Kewra essence shamil ker k mix ker lein.
-Dhak ker 1-2 minute kliya dum per rakh dein.
-Dry fruits sa garnish karein.
-Sooji ka halwa tayyar hai.