This kiwi and feta salad is on another level of deliciousness thanks to a few genius tips from Great British Bake Off winner Nadiya Hussain. The fuzzy secret is leaving the skin on the kiwi as it adds a wonderfully crunchy texture to the juiciness of the fruit. This refreshing summer dish can be made ahead of time and retains its crispiness by keeping the dressing at the bottom of the bowl until ready to serve. GET THE RECIPE ►► https://f52.co/3B339Ge

PREP TIME: 25 minutes
SERVES: 4-8

INGREDIENTS

​​5 tablespoons extra-virgin olive oil
5 tablespoons freshly squeezed lemon juice
3 tablespoons honey
1 garlic clove, finely grated
1 tablespoon za’atar
1/4 cup tahini
1 red onion, peeled and finely diced
8 kiwis, firm and not overripe, ends trimmed, chopped into chunks, skins and all
1 large cucumber, seedless or seeded
7 ounces feta, crumbled or roughly chopped
1 handful fresh dill, finely chopped
2 tablespoons black sesame seeds

Recipe adapted very slightly from Time to Eat: Delicious Meals for Busy Lives (Clarkson Potter, November 2020).

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.