This Sweet Potato Casserole Cake begins with my homey spiced Sweet Potato Cake and is stacked up with delicious Brown Sugar Swiss Meringue Buttercream. The cake is topped off with a layer of perfectly-browned roasted mini marshmallows giving an ooey gooey bite. It's topped with a sprinkle of spiced nuts for some extra crunch! This extra sweet twist on the classic Thanksgiving dish is the perfect dessert for this holiday season - sure to be a hit with your family! Find the full recipe here: http://bit.ly/33KcOQV

#Baking #Thanksgiving #Cake

Sign up for our Bake You Happy live baking tutorials to learn new baking skills like cookie decorating, meringue, or create entire novelty cakes! - https://bit.ly/3bkQtwt
For more Thanksgiving baking ideas, check out my playlist - http://bit.ly/ThanksgivingCakesPL


Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian Meringue Buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using simple syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.


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MY BASIC RECIPES:
My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe


VIDEO TUTORIALS:
My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake
My Italian meringue buttercream - http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids


THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/