We made a cream cheese pudding that almost looks like a plastic food sample with maple syrup just being poured over. The pudding itself has maple syrup in it too, so it tastes super rich and smooth. You will probably find the spoon sticking out unnecessary (because it is!), but try thinking of it as something similar to those paper cake toppers that are also inedible. Now you don't mind it, do you?

Recipe (for 2 200ml cups of pudding and some extra--about 500ml in total)

First, let's make maple syrup cheese pudding.

1. Stir 100g cream cheese until smooth. Add 110g maple syrup and stir.
2. Add 2 beaten eggs and stir more.
3. Put 100g milk and 100g cream into a saucepan and heat it up to just below boiling point.
4. Mix 6g gelatin with 30g water. Microwave at 600w for about 30 seconds to melt the gelatin.
5. Add 4 to 3 and stir.
6. Add 5 to 2 and stir.
7. Filter 6.
8. Put the bowl it in ice water and stir until cooled and slightly thick.
9. Dip the cups in water, then pour the pudding into them.
10. Refrigerate until the pudding is set.
11. When it is set, wrap the cup with a warm cloth to serve the pudding on a plate. Put it back in the refrigerator to keep it cool.

Next, let's make the maple syrup on the top.

12. Mix 4g gelatin with 20g water. Microwave at 600w for about 20 seconds to melt the gelatin.
13. Add 12 to 65g maple syrup.
14. Put the bowl it in ice water and stir until cooled and slightly thick.
15. Take 11 out of the refrigerator. Pour 14 over it little by little and gently stick in a spoon. To make a little mound of syrup, refrigerate the pudding again and add more maple syrup on top later. If the maple syrup jelly hardens up, put the bowl in a bigger bowl of hot water to loosen it up.
16. Done and done! Hope you'll enjoy this little prank dessert!

#asmr #pudding #prank #foodsample #creamcheese #maplesyrup