今天做了我童年画出来的蛋糕，哈哈。。日式草莓奶油蛋糕~网上看到这款蛋糕好受世界各地的欢迎。因为日式甜品都会很蓬松柔软，且一点都不油腻~所以可以一人吃完一粒蛋糕~
软绵绵又不干燥的蛋糕，加上蓬松轻盈的奶油霜和新鲜多汁的草莓，真的又纯真漂亮，又好吃。

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
　
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱 =7'英寸蛋糕=
190克（3-4颗） 鸡蛋
100克 细纱糖
13克 葡萄糖浆
½茶匙 香草精
102克 面粉
18克 玉米淀粉
少许 盐
33克 无盐牛油
53克 牛奶
（烤箱175C：35-40分钟）

=馅料=
600毫升 奶油（冷）
40-60克 细纱糖
1½茶匙 香草精
250克　鲜草莓　
糖水　(¼杯水＋¼杯糖煮至沸腾)

=布置=
威尔顿2C裱花嘴
805 裱花嘴


Today, I made the cake I painted during my childhood, haha. . Japanese Strawberry Shortcake ~ Saw this cake is very popular on the Internet all around the world. As Japanese desserts are very fluffy, soft, and not greasy at all - so you can finish the whole cake by your own~
The soft moist cake, plus light fluffy whipped cream and fresh juicy strawberries, are purely beautiful and delicious.

:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Recipe =7'inch Cake =
190g (3-4) Eggs
100g Caster Sugar
13g Glucose Syrup
½tsp Vanilla Extract
102g All Purpose Flour
18g Corn Starch
Pinch of Salt
33g Unsalted Butter
53g Milk
(Oven 175C: 35-40minutes)

=Fillings=
600ml Whipping Cream (Cold)
40g-60g Caster Sugar
1½tsp Vanilla Extract
250g Fresh Strawberries
Simple Syrup (¼Cup Water + ¼Cup Sugar cook till boil)

=Decoration=
Wilton 2C Tip
Piping Bag 805

♦ MUSIC
Title: “HIGH” Artist: Lyfo
Title: “JUST A LITTLE MORE” “LET IT BE CHRISTMAS”
Artist: Nicolai Heidlas