Mutton Kofta with Mutton Pulao is one flavorful combination that will give you a perfect dawat experience. Add the magic of Coca-Cola to this delightful meal and enjoy your perfect family weekend together. Do not forget to share your feedback with us.

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Mutton Kofta with Mutton Pulao

Ingredients for Kofta Preparation:
Mutton mince 1 kg
Roasted chickpea flour 1/2 cup
Poppy seeds 1 tbsp
Salt 1 tbsp / to taste
Red chili powder 2 tbsp
Red chili flakes 1 tbsp
Coriander seeds (crushed) 2 tbsp
Egg 1
Ginger garlic paste 1 tbsp
Green chilies (chopped) 2 tbsp
Green coriander (chopped) 1/2 cup
Cumin powder 1 tbsp
Oil (for frying) as required

Ingredients for Onion & Tomato Puree:
Oil 1/2 cup
Onion 1 cup
Tomatoes 1 cup
Garlic 2-3 cloves
Ginger 2-3 pods

Ingredients for Kofta Gravy:
Oil 1/2 cup
Onion & tomato puree
Yogurt 1 cup
Paprika powder 2 tbsp
Red chili flakes 2 tsp
Salt 1 tbsp / to taste
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Water 1 cup
Prepared kofta

Ingredients for White Mutton Pulao

Ingredients for Whole spices Sachet:
Muslin cloth
Coriander seeds 2 tbsp
Cumin seeds 2 tbsp
Cloves 1 tsp
Black peppercorns 1 tbsp
Black cardamom 3
Cinnamon sticks (2 inch) 2

Ingredients for Mutton Stock:
Mutton 1 kg
Water 6 cups
Salt 1 tbsp
Whole spices sachet

Ingredients for White Mutton Pulao:
Oil 1 cup
Onion (sliced) 1 cup
Cumin seeds 1 tbsp
Yogurt 1 cup
Tomatoes (sliced) 1 cup
Ginger garlic paste 1 tbsp
Boiled mutton
Mutton stock 5 cups
Soaked rice 3 cups

Directions for Kofta Preparation:
1. In a bowl add mutton mince, roasted chickpea flour, poppy seeds, salt, red chili powder, coriander seeds crushed, egg, ginger garlic paste, red chili flakes, green coriander, green chilies, cumin powder and mix well.
2. Now take mince mixture in your hands and make meat balls.
3. In a pot heat oil and add prepared meatballs. Fry them until 80%. Your Kofta are ready. Set aside.
Directions for Onion & Tomato Puree Preparation:
4. In a pan heat oil and add onion, garlic, and ginger and cook until onion gets soft. Now add tomatoes and cook for 1-2 minutes.
5. Transfer the mixture into a blender and blend into smooth puree. Your puree is ready.
Directions for Kofta Handi Preparation:
6. In a pan heat oil and add onion puree and cook for 1-2 minutes.
7. Now add red chili flakes, paprika powder, salt, cumin powder and cook for 2-3 minutes. Add yogurt and cook until oil separates.
8. Add fried meat balls and water. Cover and cook for 10-15 minutes over low flame.
9. Your Kofta are ready. Set aside.
Directions for Whole Spice Sachet Preparation:
10. Take a muslin cloth, add coriander seeds, cumin seeds, black cardamom, black peppercorns, cloves, and cinnamon stick, and make a sachet. Set aside.
Directions for Mutton Stock Preparation:
11. In a pot heat water and add mutton, salt, whole spice sachet and cover and boil until mutton gets tender. Take the boiled mutton out and reserve the stock for later use.
Directions for White Mutton Pulao Preparation:
12. In a pot heat oil and add cumin seeds, sizzle for a minute. Add onion and cook until translucent. Add tomatoes and cook until tomatoes get soft.
13. Add boiled mutton and cook for 5 minutes.
14. Add yogurt and cook 2-3 minutes.
15. Now add mutton stock and bring it to boil. Add rice and cook until 80% water has been absorbed.
16. Cover and steam the rice over low flame for 10 minutes.
17. Your mutton pulao is ready. Serve it with mutton kofta and enjoy.
Preparation time: 15 mins
Cooking time: 1 hr 15 mins
Servings: 4-5