Prosciutto, but better. Jamón Ibérico is in a league of its own. Nutty with a powerful yet refined acorn flavor, fatty and rich, and yet so incredibly addicting. It's truly one of the most amazing foods I've come across in my life, and the process of carving and enjoying this delicacy is quite special.

SUBSCRIBE so we can catch Gordon. We're gaining on him. We got this.

A huge thanks to my friend Jonathan at La Tienda for the amazing leg of Jamón. Check out his amazing online shop at https://www.tienda.com.

Go follow @Guga Foods !

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IN THE MOOD FOR MORE FOOD? CHECK THESE OUT:
Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg
I Cooked A Whole Wagyu Cow: https://youtu.be/ZjFcB1IeJuY
Guinness World Record: https://youtu.be/8DlbaMPa_b8

SUBSCRIBE OR I EAT YOUR DINNER

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Filmed: Manny Kharasch
Edited: Benji Dunaief

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