【姆士流】麻油雞湯 - Vidude

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【姆士流】麻油雞湯

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#姆士流【麻油雞湯】Tips
材料：雞腿2隻、枸杞半碗、米酒1碗、薑20片、麻油少許

1. 枸杞清洗後放入碗中，倒米酒浸泡

2. 熱鍋，倒入少許香油後，把雞肉放入鍋中煸炒

3. 切薑片，備用

4. 翻炒雞肉後，放入薑片煸香(利用雞油煸薑)

5. 加鹽入味，繼續翻炒雞肉至水分消失只剩雞油，再倒米酒(淹過雞肉)

6. 用火燒掉部分米酒酒精

7. 關火後，蓋上鍋蓋即可熄火，裝盤

8. 倒入1/3所需麻油滾煮，讓湯色變白

9. 淋上剩餘麻油，倒入步驟1準備的枸杞米酒，完成

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