VEG MANCHURIAN - One of the favourites from the Indo-Chinese cuisine - Do try my recipe for Vegetable Manchurian and let me know how you liked it :)
#VegManchurian #CrispyManchurian #Ranveerbrar
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VEGETABLE MANCHURIAN

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 4

Ingredients
For Manchurian Balls
¼ cup Spring Onion Greens, finely chopped
¼ cup Cabbage, finely chopped
¼ cup Green Beans, finely chopped
¼ cup Carrots, finely chopped
1 inch-Ginger, finely chopped
Salt to taste
1 tsp White Pepper powder
1 cup Refined Flour
2 tbsp Cornstarch
Oil for deep frying

For Gravy
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
2-3 Green Chillies, finely chopped
½ tsp Soy Sauce
1/2 tsp vinegar
1/2 tsp sugar
Vegetable Stock, as required
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
1 tbsp Cornstarch slurry
Prepared Manchurian Balls

For Manchurian Dry
2 tbsp Oil
1 inch-Ginger, finely chopped
3-4 Garlic Cloves, finely chopped
½ tsp Soy Sauce
¼ cup Spring Onion Greens, finely chopped
¼ cup Coriander Leaves, finely chopped
½ tbsp Cornstarch slurry
Prepared Manchurian Balls

Process:-
Manchurian Balls:-
● In a mixing balls, add all the ingredients, mix well.
● In a kadhai, heat oil for deep frying.
● Fry manchurian balls till golden brown and crispy./सुनेहरा होने तक तले!
● Remove in a kitchen towel. Keep aside for further use.

Gravy:-
● In a wok/kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, vinegar, sugar and vegetable stock, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2-3 minutes.
● Add cornstarch slurry, mix well and let it come to boil.
● Add Manchurian balls, mix well and let the gravy thicken./गाढ़ा होने तक पकाये!
● Serve hot with choice of your rice.

Manchurian Dry:-
● In a wok/ kadhai, add oil.
● Add ginger, garlic and green chillies, mix well and cook for 2 minutes.
● Add soy sauce, mix well.
● Add spring onion greens and coriander leaves, mix well and cook for 2 minutes.
● Add cornstarch slurry and mix well.
● Add Manchurian balls, mix well and cook for another 2 minutes.
● Serve hot.

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