In the third episode of Pardon My Plate, Spencer Neuharth and Janis Putelis cook coyote. They want to see if the coyote's reputation of being a no-good, smelly, dirty canine is true—or if Americans have it all wrong. This is the kind of culinary experiment you’ll only find at MeatEater. What should we eat next?

Check out our new audiobook, MeatEater's Campfire Stories: Close Calls, here: https://bit.ly/2TJBOYB

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