Steak Au Poivre, Gratin – Bruno Albouze - Vidude

1 Views· 22 October 2022

Steak Au Poivre, Gratin – Bruno Albouze

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Cooking & Foodie

Steak au poivre is among French bistro's 10 best dishes. Accompanied with gratin Savoyard and glazed green asparagus, you can't go wrong. Pretty much any steak would work, especially filet mignon – Enjoy!
To get the full recipe go to https://brunoalbouze.com
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