This Instant Pot Takikomi Gohan is Japanese mixed rice with chicken and vegetable pressure cooked in a savory dashi broth.  It makes a delicious and quick weeknight meal!!

RECIPE starts ▶ 00:33

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Prep Time: 35 mins
Cook Time 25 mins

Servings: 4 (as a side dish)

INGREDIENTS

2 dried shiitake mushrooms
¼ cup water (to hydrate dried shiitake mushrooms)
1 chicken thigh
½ Tbsp sake (for marinating chicken)
1.8 oz gobo (burdock root) (50 g, 1/3 cup sliced gobo)
1.8 oz carrot (50 g, 1/3 cup sliced carrot)
1 piece aburaage (deep fried tofu pouch)
3 mitsuba (Japanese parsley) (or use green onion) (for garnish)

- Seasonings -
1 ½ cup dashi (360 ml)
1 ½ Tbsp soy sauce (Use gluten-free soy sauce for GF)
1 Tbsp mirin
½ tsp salt (kosher or sea salt)

INSTRUCTIONS with step-by-step pics ▶ http://bit.ly/InstantPotTakikomiGohan

#instantpot #takikomigohan #mixedrice #justonecookbook


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How to Make Instant Pot Takikomi Gohan (Recipe)  炊き込みご飯の作り方 (圧力鍋)