Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

For the complete recipe:
http://www.justonecookbook.com..../recipes/ume-shiso-p

Ingredients:

7 oz (200 g) dried spaghetti*
10-20 shiso leaves (I like to use a lot for more flavor)
2 cloves garlic
½ buna shimeji mushrooms
2 umeboshi (Japanese pickled plum)
4 pre-cut chicken tenders*
¼ tsp. salt
Freshly ground black pepper
1 Tbsp. all-purpose flour
2 Tbsp. olive oil (1 Tbsp. for non stick pan)
1 Tbsp. soy sauce
¼ cup shredded nori (kizami nori)

Music courtesy of Audio Network:
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