How to Make Ume Shiso Pasta (Recipe) 梅しそパスタの作り方（レシピ）

Tasty Japanese style (wafu) pasta with chicken tender, shimeji mushrooms, and umeboshi, garnished with shiso leaves and shredded nori.

For the complete recipe:
http://www.justonecookbook.com..../recipes/ume-shiso-p

Ingredients:

7 oz (200 g) dried spaghetti*
10-20 shiso leaves (I like to use a lot for more flavor)
2 cloves garlic
½ buna shimeji mushrooms
2 umeboshi (Japanese pickled plum)
4 pre-cut chicken tenders*
¼ tsp. salt
Freshly ground black pepper
1 Tbsp. all-purpose flour
2 Tbsp. olive oil (1 Tbsp. for non stick pan)
1 Tbsp. soy sauce
¼ cup shredded nori (kizami nori)

Music courtesy of Audio Network:
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