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Video content
0:00 – Start
0:07 – Pan-Fried Rose Shaped Dumplings
2:08 – Chinese Dumplings Cutlets

✅ Pan-Fried Rose Shaped Dumplings
● salt - ½ tsp.
● wheat flour - 250 g
● olive oil - 2 tbsp.
● boiling water - 150 ml
● minced meat - 300 g
● salt - ½ tsp.
● ground black pepper - ¼ tsp.
● butter (softened) - 50 g
● onion - 80 g
● olive oil
● boiling water

✅ Chinese Dumplings Cutlets
● salt - 1 tsp.
● wheat flour - 190 g
● corn starch - 60 g
● egg - 1 pc.
● olive oil - 30 ml
● water - 80 ml
● ground beef - 300 g
● ground black pepper - ¼ tsp.
● green onion - 5 branches
● olive oil - 20 ml
● oyster sauce - 1 tbsp.
● cognac - 1 tbsp.
● soy sauce - 1 tbsp.

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