For the printable recipe click here: http://bit.ly/2h53xdA

This week its all about NO BAKE light summery desserts with these zesty lemon and raspberry cheesecakes. A recipe for 12, or a recipe for just 2 - you decide how many you need!

Im in the USA completely missing the Australian winter and so I'm celebrating a year round summer this year!

If you want to catch me making these with Hoda on the Today Show, you can click here: http://bit.ly/mcatoday

Click here for my No Bake Strawberry Milkshake Pie: http://bit.ly/2onlEQr

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Ingredients:
1 8oz Packet. cream cheese
2 cups whipping cream + additional for garnish
Food colouring http://amzn.to/2dO27mn
1/4 cup powdered sugar
1 packet (96g) lemon pudding mix
1 cup whole milk
Juice of one lemon
Zest of one lemon
Raspberries & mint leaves to garnish

For the base:
15 lemon sandwich cookies, crushed
Zest of one lemon
3 tbsp melted butter

Tools:
Sharp knife
Small bowl
Grater http://amzn.to/2ox4vpM
Electric Hand Mixer http://amzn.to/2owV6yC
Piping bags http://amzn.to/2es8yvm
Offset spatula http://amzn.to/2evwxfj


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