Shiratama Dango (白玉団子) is a type of mochi and we use glutinous rice flour to make it.

This glutinous rice flour is made from mochigome (もち米/糯米) and it's different from other types of glutinous rice flour because mochigome is Japanese short grain rice (other kinds may use long grain rice, etc).

For the complete recipe with step-by-step pictures: http://justonecookbook.com/how-to/shiratama-dango/

Ingredients:

If you're using Mochiko:

⅓ cup (55 g, 80 ml) mochiko
2½ Tbsp. water
½ tsp. sugar

If you're using Shiratamako:

⅓ cup (42 g, 80 ml) shiratamako
3 Tbsp. water
½ tsp. sugar


Music courtesy of Audio Network: "Walk Tall"
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