Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.

How to make Cream Puffs
https://cookingwithdog.com/recipe/cream-puffs/

(12 pieces) Cook Time: 90 minutes

- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten

- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/

Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/

Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
https://cookingwithdog.com/register/

https://cookingwithdog.com
https://youtube.com/cookingwithdog
https://facebook.com/cookingwithdog
https://instagram.com/cookingwithdog
https://twitter.com/cookingwithdog
https://pinterest.com/cookingwithdog

#creampuffs #chouxcream #recipe

Music courtesy of Audio Network