2 Views· 05 September 2023
바삭하고 안은 쫄깃! 새송이버섯튀김!! 버섯은 이렇게 드세요!
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전분을 묻혀 바삭하게 튀긴 새송이버섯튀김입니다. 안은 버섯 특유의 쫄깃함이 살아있습니다. 맛있는 간장소스와 드셔보세요.
재료 :
1. 새송이버섯 2-3개
2. 대파 조금
3. 고추 2개
4. 간장 소스 : 다진마늘, 양조간장, 요리당, 굴소스, 설탕
시청해주셔서 감사합니다.
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Documentary
Local Business & Services
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00:11:41
겉은 바삭하고 속은 촉촉한 겉바속촉 통오겹살 먹방~!! 리얼사운드 ASMR social eating Mukbang(Eating Show)
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20 February 2023
00:05:23
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7 Views
07 September 2022
00:04:31
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