SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

BLOG: http://www.fromayoungchef.blogspot.com

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
Induction Stove Top: http://amzn.to/1kZnP7f
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
Marble Slab: http://amzn.to/1NfP5Jg
Squeeze Bottles: http://amzn.to/1KxaRZX

INGREDIENTS:
-Flaky Dough

1 cup all purpose flour
3 tbsp butter
1/4 cup water
pinch of salt

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-Pot Pie Filling

1 cup diced chicken breast
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced fennel
1 tbsp chopped garlic
2 tbsp sliced scallions
2 tbsp butter
3 tbsp all purpose flour
1 1/2- 2 cups chicken stock
2 tbsp sour cream
salt & pepper to taste