Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious pozole rojo, a family’s recipe that hadas stayed with us for many years! Original recipe here https://youtu.be/PnnSI132g-o it’s just perfect to enjoy all year around! But specially durning caldo season, my favorite season of them all!
😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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Pozole rojo https://youtu.be/XKx5NXQijtU
PoZole rojo in instant pot https://youtu.be/AYfcBatOhO8
Chicken pozole rojo https://youtu.be/cqIpvqT6Fqc
Green chicken pozole https://youtu.be/gSCohDwjUok
Green pork pozole https://youtu.be/1S_1Tnaf66k
Pozole blanco https://youtu.be/qdDLxCP8Qxs

Típ: Make sure you add 4qt of hot water

I M P O R T A N T ⚠️
Allow meat to be at room temperature this helps the meat be more juicy and cooks evenly and if you prefer to boil the meat, here is how https://youtu.be/XKx5NXQijtU

Ingredients:
For the meat:
4-5 lbs pork shoulder and 2 lbs ribs seasoned with 2 1/2 tbsp salt and 1 tbsp black pepper
110 oz hominy- my favorite brand is Juanitas
For the sauce:
20-25 new mexico/ chile guajillo pods
5 chile de árbol
3 chile pasilla
8 garlic cloves
2 bay leaves
2 thyme springs
1/2 onion
4 tsp chicken bouillon
1 tsp oregano plus 1 tbsp
1 tsp cumin
4.5 - 5.5 qt water
1 serving of love 💕

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Recipes in Spanish : https://youtube.com/channel/UC....4vjz1GYILd9iO8lZc8iR

#pozole #recetasfaciles #pozolerojo