Marinate the pork chop with milk, in a bag. This is how I prepare the perfect dinner!

Ingredients:
pork chop - 1 kg (2.2 lb)
milk - 350 ml (11.83 fl oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
rosemary - 3 g (0.11 oz)
basil - 3 g (0.11 oz)
herbs of Provence - 3 g (0.11 oz)
Leave to marinate 30 min
tomatoes - 2 pieces
mozzarella - 100 g (3.5 oz)
olive oil - 15 ml (1 tbsp)
herbs of Provence - 3 g (0.11 oz)
basil - 3 g (0.11 oz)
Tray size 25 X 30 cm (10 x 12 in)
IN THE OVEN 180 °C (356 °F)/30 minutes



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