Watch Daddy Lau teach us how to make Steamed Spare Ribs (with fermented black beans). This is a classic dim sum dish that's incredibly easy to make at home.

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/steamed-spare-ribs

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
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- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/kkmsesameoil
- Soy Sauce: https://geni.us/kkmsoysauce
- Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari
- Rice Cooking Wine: https://geni.us/ZHJK
- Oyster Sauce: https://geni.us/kkmoystersauce
- Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Intro
01:06 - Key ingredients + black bean history
01:45 - Wash black beans
02:04 - Cut ribs
02:42 - Cornstarch, rinse, dry ribs
03:06 - Why meat is red
04:11 - Marinate ribs
06:01 - Prepare wok for steaming, boil water, spread out ribs on plate
06:58 - Cover wok, steam for 20 minutes
07:24 - Garnish and enjoy!
07:52 - Meal Time
08:41 - Did Mommy and Daddy Lau eat this as children?
08:59 - How to select the right spare ribs
09:14 - Raising pigs in China
10:05 - On mandarin orange peels
11:59 - Preparing Spare Ribs: Daddy Lau vs Dim Sum Restaurants
14:59 - All about marinating + flavors
18:25 - Cam says, “bye bye!”

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/

Chinese Subtitles by Wynee Pan - https://www.instagram.com/gotchacafenyc