55 Views· 27 December 2023
焚き火でフランベSteak
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焚き火の暖かさが身に染みる季節になってきました
今回はその焚き火でSteakをレミーマルタンでフランベしたら
さぞかし美味しいだろうと思い分厚い和牛『宮崎牛』で作ります
付け合わせはシンプルにアスパラガスとジャガイモです
Steakと言うよりは『お肉様!』と言うような塊肉ですが
これを炊き立てのご飯と一緒に食べたら最高ですね^^
ALPHA TEC
キャンプ道具を使えば、家でも外でも美味しい料理が、楽しめます。
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