In this video, I will share with all of you kung PAANO DOBLEHIN ANG DAMI NG IYONG BUTTER!!! or tinatawag din itong DOUBLED BUTTER or STRETCHED BUTTER. You can do this to double the quantity of your single bar of butter. You can spread this to toasts/breads, muffins, boiled/steamed corn, or even to chicken to be roasted. Tara na sa masayang pagluluto!!!
**Please see the complete list of ingredients at the end of the video or from the list below.
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Lazada: https://bit.ly/OsterHandmixerL....azadaBlackFridaySale
Shopee: https://bit.ly/OsterHandmixerS....hopeeBlackFridaySale
Zalora: https://bit.ly/OsterHandmixerZ....aloraBlackFridaySale

Thank you to Ms.Emmy Cho/ emmymadeinjapan for the idea of this recipe.
(NOTE: This recipe vid is just 14 minutes and the rest of the vid are just shoutouts!)
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INGREDIENTS:
FOR THE PLAIN STRETCHED BUTTER:
1 whole bar Unsalted Butter, softened in room temperature
1 cup Evaporated Milk
2 tsps Unflavored and Unsweetened Powdered Gelatin (or Gulaman)
3/4 to 1 tsp Salt (or depending on your taste)
2 Tbsps Hot Water
Drops of Yellow Food Color (Optional)

FOR THE GARLIC & CHIVES STRETCHED BUTTER:
1 whole bar Unsalted Butter, softened in room temperature
1 cup Evaporated Milk
2 tsps Unflavored and Unsweetened Powdered Gelatin (Gulaman)
3/4 to 1 tsp Salt (or depending on your taste)
2 Tbsps Hot Water
Drops of Yellow Food Color (Optional)
6 cloves Garlic (or add more according to your preference)
Fresh Onion Chives
1/2 tsp Ground White Pepper

*If you will use SALTED BUTTER for this recipe, taste first your butter
before adding salt since not all brands have the same saltiness.

Thank you guys and God bless!!!

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#KusinerongArkitekto #DoubleYourButter #StretchedButter